S’more Cookies

They're delicious with their melty chocolate and ooey gooey marshmallowy goodness.   But they're also tons of fun to make.  Who doesn't love toasting a marshmallow and sandwiching it with chocolate between two graham crackers?  Not very many people, I'd guess.  But for those days when lighting a fire and making a sticky mess just isn't convenient, these bar cookies come in a close second.

  • 11 Tablespoons unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 ½ cups flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3 regular sized Hershey’s bars (broken into pieces)
  • 2 packages graham crackers (broken into squares)
Read full instructions on : seevanessacraft.com