Caramel Apples

Wow!!! Now that is what I call caramel apples! They bring back boyhood memories, but we never had them like yours. Great idea!

Ingredients: 

• 7 cups water
• 3 tablespoons white vinegar (for cleaning)
• 2 large Granny Smith apples
• 2 Pink Lady apples
• 4 sticks (I cut long skewers and used 2 per apple because I couldn't find appropriate ones.)
• *you can use any apples you like - but out of the four I used, I prefer the Granny Smith because the sweetness of the caramel and toppings offsets the tartness of the apple very nicely.
• 2 14 oz. bags wrapped caramels
• 4 tablespoons water
• 1 teaspoon vanilla
• Toppings of your choice
• we used:
• 2 cups semi-sweet morsels
• 2 cups white chocolate morsels
• 1 cup dark chocolate morsels
• 1/2 cup chopped peanuts
• 1/2 cup Heath Toffee Bits
• various Halloween sprinkles
• Halloween Nerds (orange and white - punch flavored)

Read full instructions on : 365daysofbaking.blogspot.com 

Add caption