No Bake Strawberry Chocolate Cheesecake Cupcakes

No Bake Strawberry Chocolate Cheesecake Cupcakes

1 cup light frozen whipped topping, thawed
4 oz light cream cheese
¾ cup pureed strawberries
¼ tsp vanilla extract
24 Chocolate Wafer Cookies
3 TBS light butter, melted
10 ½ oz fat free sweetened condensed milk

Read full instructions at :

Puree your strawberries in a food processor or blender

Press pureed strawberries through a sieve to remove some of seeds

Line muffin tins with cupcake liners

Place chocolate cookies in a ziploc bag and crush with a rolling pin or mallet until they are fine crumbs

Mix crushed cookies with melted butter and combine well

Press cookie mixture into the bottom of the muffin tins

In a separate bowl, whip cream cheese until fluffy

Mix in sweetened condensed milk and vanilla extract

Stir in 1/3 cup of the pureed strawberries, reserve the rest for topping

Fold thawed whipped topping into the cream cheese picture

Evenly distribute the cream cheese mixture over the top of the crushed cookies

Place in the freezer for 6-7 hours

When ready to eat, top each cupcake with extra strawberry puree