Friday, November 7, 2014

How To Make Cream Cheese And Fruit Trifle





How To Make Cream Cheese And Fruit Trifle

Ingredients :
2 1/2 cups(600 ml) heavy whipping cream
1 8-oz package(250 grams) cream cheese
1 cup (115 grams) icing sugar
1 tsp vanilla extract
gelatine powder (enough for 3 cups/700 ml liquid)
1 cup (150 grams) canned mixed fruit (plus the syrup)
6 sponge fingers /lady fingers
ground nuts,edible silver balls ,strawberry topping (to decorate)


Full instructions at : zoomyummy.com