Crescent Cherry Cheese Cobbler
Ingredients:
- 1 (8 oz.) tube crescent rolls
- 12 oz. (1 1/2 blocks) cream cheese, softened
- 3/4 cup granulated sugar (divided use)
- 1 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling
- 1/4 cup (1/2 stick) unsalted butter, melted
Read full instructions on : www.thecountrycook.net
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