Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

Ingredients

16 ounces macaroni

16 ounces Monterey Jack cheese, cubed

16 ounces Colby cheese, cubed

16 ounces Velveeta (cubed)

1 stick of butter, cut into slices

16 ounces milk

salt & pepper, to taste

Instructions

Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.

Cook on low for about 4 hours and stir about mid-way.