Chinese Orange Beef

Chinese Orange Beef. Made with out breading, and fresh squeezed orange juice. Was REALLY yummy! I ate it over cabbage ribbons and really liked it. Greg had with brown rice and was a fan as well. Also mixed in a few cups of stir fry veggies. I would double the recipe to accommodate the extra veggies next time, but there will def be a next time :)

  • 2-3 teaspoons grated orange zest (I just zest 1 whole orange)
  • 1/2 cup fresh orange juice
  • 1/4 cup dark brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons Asian chili sauce
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons cornstarch
  • vegetable oil for pan
  • 1-1/2 pounds flank steak, trimmed and sliced thin across grain and lightly sprinkled with salt and pepper (to clarify: that’s one steak, that weighs about 1.5 pounds)
  • 3-4 green onions, sliced
  • hot white or brown rice for serving

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