These salted caramel brownies are absolutely to-die-for. My gal-pal Brittney, found a “by scratch” recipe for them, but the directions were a bit too complicated for my level of baking expertise. So she very kindly put together a recipe using “boxed brownies”. And you know what? You would never even know the difference. These are ooey, gooey, chocolately awesomeness–with just the right amount of saltiness.
Read full instructions on :
littlemissmomma.com
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