These salted caramel brownies are absolutely to-die-for. My gal-pal Brittney, found a “by scratch” recipe for them, but the directions were a bit too complicated for my level of baking expertise. So she very kindly put together a recipe using “boxed brownies”. And you know what? You would never even know the difference. These are ooey, gooey, chocolately awesomeness–with just the right amount of saltiness.