Monday, September 29, 2014

Homemake Crunchwrap Supremes

Homemake Crunchwrap Supremes

Ingredients (for a basic Crunchwrap Supreme):
Large (burrito size) tortilla shells
Small tostada shells
Queso sauce
Pre-cooked taco meat
Shredded lettuce
Shredded cheese
Sour cream

Other options could include, but are certainly not limited to:
Taco Sauce
Bell or banana peppers
Black or refried beans
And whatever else you think might appeal to you!

Read full instructions :

Warm your tortilla in the microwave to make it soft enough to bend

Put a dollop of queso sauce in the center of your tortilla, but be sure to leave a wide edge so you can wrap it around later

Spoon some taco meat on the cheese

Place the tostada shell, corn tortilla, or a couple tortilla chips on top of the meat

Spoon a dollop of sour cream and spread over the shell

Sprinkle some shredded lettuce and shredded cheese on top

Wrap the edges up toward the center until they close around your filling

With some ninja quickness flip the crunchwrap into a warm non-stick pan, fold side down. Lightly pressed down with your spatula to seal the folds and brown. It won’t take long

Carefully flip it over once the edges are sealed and lightly brown the bottom side. This won’t take long either because really, you’re just warming that yummy, gooey queso on the bottom