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Pumpkin Cinnamon Roll Pancakes

This recipe for Pumpkin Cinnamon Roll Pancakes has quickly become a family favorite. They are the perfect breakfast for fall. Tender pumpkin pancakes with a buttery, cinnamon swirl, topped with a decadent cream cheese glaze. I know your family will love these as much as mine does.

2 cups of all-purpose flour
3 tablespoons of firmly packed dark brown sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
½ teaspoon of kosher salt
1½ cups of low fat 2% milk
1 cup of canned 100% pure pumpkin
1 egg
2 tablespoons of melted and cooled butter
2 tablespoons of apple cider vinegar
Cinnamon Swirl Mixture
1 stick of butter, softened to room temperature
½ cup of dark brown sugar
2 teaspoons of cinnamon

Read full instructions at : www.number-2-pencil.com

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