How To Make Teriyaki Chicken Sub Sandwiches
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INGREDIENTS :
1 pound boneless skinless chicken, cut into strips
1 red bell pepper, sliced
1/2 an onion, sliced
2 tablespoons sesame oil
3/4 cup soy sauce or low-sodium soy sauce
1/4 cup dark brown sugar
3 tablespoons honey
2 tablespoon vinegar
2/3 cup pineapple juice
2 cloves garlic, minced or grated
2 teaspoons freshly grated ginger
1/4 cup water
1 1/2 teaspoons cornstarch
For the Sandwich
1 whole grain baguette, toasted or 4 whole wheat sub rolls
1 cup swiss cheese, freshly shredded
4 green onions, sliced
Full instructions at : halfbakedharvest.com
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