How To Make Chicken Zucchini Fritters Recipe

Imagine if you will that a katleta (meat patty) married a zucchini fritter and they had babies = Chicken Zucchini Fritters. I’m not sure why I hadn’t thought of this earlier. They are healthier than regular katlety since they are half meat and half veggie and they are super juicy and flavorful.

Ingredients :
2 medium zucchini (about 1¼ lbs), grated (I used a green zucchini and a yellow squash)
2 tsp salt, divided
1 lb ground turkey or chicken
¼ tsp freshly cracked black pepper
¼ cup green onions or chives, finely sliced
1 large egg
2 cloves garlic, pressed,
8 oz ricotta cheese (or ½ of the 15oz tub)
Olive oil to saute Instruction

Full instructions on : natashaskitchen.com