Whole Wheat Breakfast Pockets

Make ahead and freeze for an easy, healthy breakfast! Honey Whole Wheat pockets with an easy filling.

1 cup warm water
1/4 cup raw honey
1 1/2 TBS yeast
1/2 cup oil
1 egg, whisked at room temperature
3-4 cups whole wheat flour, divided
4 TBS vital wheat gluten
1/3 cup dry milk
1 tsp salt

Sausage, Egg & Cheese:
1/2 lb breakfast sausage
12 eggs
cheese of choice

Read full instructions on : fromscratchtoplate.com