How to Make Pineapple Upside Down Cake Jello Shots

How to Make Pineapple Upside Down Cake Jello Shots

Ingredients :

3/4 cup (180 mL) boiling water

1 3-ounce box pineapple Jello gelatin

1/4 cup (60 mL) cold water

1/2 cup (120 mL) vodka

1/4 cup (60 mL) butterscotch schnapps

1/4 cup (60 mL) Irish cream

Maraschino Cherries

Instructions :

Dissolve the gelatin into the boiling water in a large bowl.

Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.

Add a maraschino cherry in plastic shot cups.

Carefully pour the Jello mixture over the cherries.

Chill in the refrigerator to allow the mixture to fully set and harden.