How To Make Pasta Ravioli with Goat Cheese

How To Make Best Pasta Ravioli with Goat Cheese


for the filling:
11 ounces plain goat cheese
1/2 cup freshly grated Parmigiano Reggiano cheese
1 tablespoon chopped chives
1 egg
salt and pepper to taste

for the pasta dough:
3 small beets, scrubbed
olive oil
salt and pepper
3 large eggs, room temperature
1-1/2 cups all purpose flour (plus more for dusting)
1/2 cup semolina flour

for the sauce:
2 tablespoons chopped hazelnuts
2 tablespoons extra virgin olive oil
1/4 cup butter  (real butter)
2 tablespoons chopped chives

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