Monday, November 17, 2014

How To Make Crispy Sriracha Chicken





How To Make Crispy Sriracha Chicken

Ingredients :
1/4 cup Yoplait Greek plain yogurt
2 tablespoons olive oil
juice of 1 lemon (about 2 tablespoons)
2 tablespoons chopped fresh rosemary
2 tablespoons sriracha hot sauce
2 teaspoons minced garlic
salt and pepper to taste
4 to 6 (about 1 3/4 lbs) boneless, skinless chicken breasts


Read full instructions at : www.tablespoon.com