Coconut Chicken Curry

This curry was so amazing I could have kept eating it until my stomach burst

Ingredients:

3 chicken breasts, cut into chunks
1 tablespoon of ghee or butter or coconut oil
1 can (13.5oz) coconut cream (skim from the top of a refrigerated can of coconut milk)
1 cup chicken broth or stock
2 cup diced carrots
1 cup chopped celery
2 tomatoes, diced
1 1/2 tablespoons curry powder or garam masala
1 tablespoon grated ginger
1/4 cup cilantro, roughly chopped
6 cloves garlic, minced
salt to taste