Basil Cauliflower Pizza

Cauliflower Pizza Crust -- so what I really want in a pizza is the sauce, the toppings, and the cheese. While I can be picky about the crust, it really is NOT necessary . . . so why not replace it with something else (see also the portobella pizzas pinned elsewhere on this board --- they are fabulous!)


Cauliflower Crust
Makes 4 individual pizzas
2 eggs
2 cups mozzarella cheese
2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor)
2 garlic cloves, minced
1/4 cup fresh julienned basil

Pizza Toppings
1 cup marinara sauce (1/4 cup per pizza)
1 zucchini, thinly sliced
1 yellow zucchini, thinly sliced
1/2 white onion, thinly sliced
Basil Ricotta (recipe below)

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