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Shamrock Cake Shooters

How To Make Shamrock Cake Shooters

Ingredients :
1 cup vanilla pudding
1 teaspoon peppermint extract (or more to taste)
green food coloring
6 Fiber One Chocolate Fudge Brownie Bars, crumbled
green and gold sprinkles

Instructions :
Whisk together the vanilla pudding and peppermint extract until combined, adding more or less extract to taste. Whisk in green food coloring until your desired shade is achieved.
In small shot glasses, layer about 1 teaspoon of the crumbled brownies, then 1 teaspoon pudding. Repeat. Top with sprinkles.
Serve immediately, or refrigerate in a covered container for up to 3 days.

Recipe from : tablespoon.com

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