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Mandarin Chicken Salad





The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper—either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.—Darlene Brenden, Salem, Oregon

Ingredients:
  • 2 TBSP butter
  • 1 package (3 oz) Chicken-flavor Ramen Noodle Soup Mix
  • 2 TBSP sesame seeds
  • ¼ cup sugar
  • ¼ cup white vinegar
  • 1 TBSP sesame oil (or vegetable oil)
  • ½ tsp pepper
  • 2 cups cut-up cooked chicken (I used Tyson Grilled & Ready)
  • ¼ cup dry-roasted peanuts
  • ¼ cup sliced green onions
  • 1 bag (14-16 oz) coleslaw mix
  • 1 can (14 oz) mandarin orange segments, drained

Read full instructions on : skinnynotskinny.com






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