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Grilled Vegetable Salad





Although you can successfully prepare this colorful end-of-summer salad on a gas grill, charcoal will imbue the vegetables with extra flavor. You can easily substitute white wine vinegar for the champagne vinegar without compromising the flavor of the Charred Vegetable Salad.

Ingredients:
SALAD INGREDIENTS
1 lb zucchini (2 medium), halved lengthwise, ends removed
1 lb yellow squash (2 medium), halved lengthwise, ends removed
1 lb large asparagus spears
2 ears sweet yellow corn, shucked and cleaned
2 tbsp extra virgin olive oil
1 pint cherry or grape tomatoes, halved
2 cups green lettuce, shredded
1/4 cup chopped fresh basil leaves

DRESSING INGREDIENTS
1/4 cup chopped fresh basil leaves
2 tbsp fresh lemon juice
1 tbsp mayonnaise
1 tsp honey
1/4 tsp salt
1/4 cup extra virgin olive oil

OPTIONAL TOPPINGS
Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese

Read full instructions on : theshiksa.com






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