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Chicken and Dumplings

Chicken and Dumplings

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This looked delicious but was extremely bland in my opinion. The soup and the dumplings had very little flavor. This recipe needs to be enhanced with more flavors.

Ingredients:
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1 1/2 T. olive oil
  • 2 stalks celery, chopped
  • 2 large carrots, chopped
  • 1 onion, chopped
  • 1 1/2 tsp. table salt (or 3/4 tsp. fine sea salt)
  • 1 tsp. dried thyme
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup cold water
  • 1/4 cup all-purpose flour
  • 1/2 cup frozen peas

For the Dumplings:
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. table salt
  • 1/4 tsp. dried thyme
  • 1/2 cup sour cream (reduced fat is fine)
  • 1/2 cup milk
  • 1 T. vegetable or canola oil

Read full instructions on : thewellfednewlyweds.blogspot.com


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