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Bibimguksu





Bibimguksu - a Korean cold noodle dish with different kinds of stirfried or fresh vegetables mixed with a gochujang (spicy sauce).

Ingredients:
  • 80g somen noodles (about 1 bunch)
  • 3 tablespoons Gochujang paste
  • ½ tablespoon corn syrup or mulyeot
  • ½ tablespoon apple cider vinegar
  • 1 tablespoon minced garlic (about 3 cloves garlic)
  • 3 teaspoons soy sauce
  • ½ tablespoon Korean fine red pepper flakes
  • 1 tablespoon dark sesame oil
  • ½ tablespoon sesame seeds
  • Lettuce to garnish
  • Thinly sliced cucumbers
  • 1 hard boiled egg, cut into 4 quarters

Read full instructions on : heartmindandseoul.com






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